Eggplant parmesan by genova delicatessen by Genova Delicatessen
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Nutrition Facts
Portion Size
190 g
Amount Per Portion
279
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 28g
140 %
Cholesterol 34mg
11 %
Sodium 540mg
23 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 17g
34 %
Calcium 401mg
31 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Eggplant parmesan by genova delicatessen by Genova Delicatessen contains 279 calories per 190 g serving. This serving contains 15 g of fat, 17 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Eggplant parmesan by genova delicatessen by Genova Delicatessen contains 28 g of saturated fat and 34 mg of cholesterol per serving. 190 g of Eggplant parmesan by genova delicatessen by Genova Delicatessen contains 0.0 mg vitamin C as well as 1.08 mg of iron, 400.90 mg of calcium. Eggplant parmesan by genova delicatessen by Genova Delicatessen belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 044813500395.
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Eggplant parmesan by genova delicatessen by Genova Delicatessen nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.