El mexicano, almond windmill cookies by Marquez Brothers International, Inc.
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Nutrition Facts
Portion Size
26 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Sodium 75mg
3 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
El mexicano, almond windmill cookies by Marquez Brothers International, Inc. contains 120 calories per 26 g serving. This serving contains 4.5 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. El mexicano, almond windmill cookies by Marquez Brothers International, Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 26 g of El mexicano, almond windmill cookies by Marquez Brothers International, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. El mexicano, almond windmill cookies by Marquez Brothers International, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 042743300993.
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El mexicano, almond windmill cookies by Marquez Brothers International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.