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English toffee ready to bake bag full of cookies, english toffee by GREGORY'S FOODS

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Nutrition Facts

Portion Size	32 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 5g	25 %

Cholesterol 5.1mg	2 %

Sodium 90mg	4 %

Total Carbohydrate 18g	7 %

Dietary Fiber 1g	4 %

Sugar 10g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

English toffee ready to bake bag full of cookies, english toffee by GREGORY'S FOODS nutrition facts and analysis per 1.13 onz (32.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.36 mg	2 %
Sodium	89.92 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.00 g	7 %
Fiber	0.99 g	4 %
Sugars	10.00 g
Net carbs	17.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.12 mg	2 %

Ingredients
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Sugar
Vegetable shortening (soybean oil, fully hydrogenated soybean oil)	Macaroon coconut (coconut, sodium metabisulfite)
English toffee (sugar, vegetable oil (palm oil and sunflower oil), dairy butter [milk], almonds; contains 2% or less of: salt, soy lecithin)	Water
Vegetable margarine (liquid soybean oil, palm oil, palm kernel oil, skim milk, cultured skim milk, contains 2% of less of: salt, mono and diglycerides and soy lecithin [used as emulsifiers], sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene [source of vitamin a], natural and artificial flavors)	Invert sugar
Whole egg solids (whole egg solids, sodium silico aluminate [processing aid])	Pasteurized non-fat dry milk
Natural and artificial flavor (milk)	Leavening (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate)
Salt

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English toffee ready to bake bag full of cookies, english toffee by GREGORY'S FOODS contains 160 calories per 32 g serving. This serving contains 10 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. English toffee ready to bake bag full of cookies, english toffee by GREGORY'S FOODS contains 5 g of saturated fat and 5.1 mg of cholesterol per serving. 32 g of English toffee ready to bake bag full of cookies, english toffee by GREGORY'S FOODS contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. English toffee ready to bake bag full of cookies, english toffee by GREGORY'S FOODS belong to 'Frozen Bread & Dough' food category. The UPC for this product is 830825001216.

Food properties
Source	USDA Branded foods
Category	Frozen Bread & Dough
Brand	GREGORY'S FOODS

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English toffee ready to bake bag full of cookies, english toffee by GREGORY'S FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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