European chocolate cookies with belgian chocolate, belgian chocolate by Henry Lambertz Inc.
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Cholesterol 5.1mg
2 %
Sodium 25mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
European chocolate cookies with belgian chocolate, belgian chocolate by Henry Lambertz Inc. contains 160 calories per 32 g serving. This serving contains 9 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. European chocolate cookies with belgian chocolate, belgian chocolate by Henry Lambertz Inc. contains 4.5 g of saturated fat and 5.1 mg of cholesterol per serving. 32 g of European chocolate cookies with belgian chocolate, belgian chocolate by Henry Lambertz Inc. contains 1.10 mg of iron, 19.84 mg of calcium, 60 mg of potassium. European chocolate cookies with belgian chocolate, belgian chocolate by Henry Lambertz Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 810253012299.
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European chocolate cookies with belgian chocolate, belgian chocolate by Henry Lambertz Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.