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European style cultured vegan butter, european style by Miyoko's Kitchen

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Nutrition Facts
Portion Size14 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 8g 40 %
Sodium 65mg 3 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 0g 0 %
Calcium 1mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

European style cultured vegan butter, european style by Miyoko's Kitchen nutrition facts and analysis per 1 tbsp (14.0 g)

Minerals
NutrientAmount DV
Calcium 0.98 mg0 %
Sodium 64.96 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Ingredients
Organic coconut oilFiltered water
Organic sunflower oilOrganic cashews
Organic sunflower lecithinSea salt
Cultures

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European style cultured vegan butter, european style by Miyoko's Kitchen contains 90 calories per 14 g serving. This serving contains 11 g of fat, 0 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. European style cultured vegan butter, european style by Miyoko's Kitchen contains 8 g of saturated fat and mg of cholesterol per serving. 14 g of European style cultured vegan butter, european style by Miyoko's Kitchen contains 0.98 mg of calcium. European style cultured vegan butter, european style by Miyoko's Kitchen belong to 'Butter & Spread' food category. The UPC for this product is 857554005773.
Food properties
SourceUSDA Branded foods
CategoryButter & Spread
BrandMiyoko's Kitchen
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European style cultured vegan butter, european style by Miyoko's Kitchen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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