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Fast foods, tomato and sweet onion sauce, sweet onion chicken teriyaki on white bread with lettuce, submarine sandwich

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Nutrition Facts
Portion Size228 g
Amount Per Portion353
Calories
% Daily Value *
Total Fat 5.4g 7 %
   Saturated Fat 1.2g 6 %
Cholesterol 50mg 17 %
Sodium 695mg 30 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 2.7g 10 %
   Sugar 14g
Protein 25g 50 %
Vitamin D 0mcg 0 %
Calcium 324mg 25 %
Iron 3.5mg 19 %
Potassium 650mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fast foods, tomato and sweet onion sauce, sweet onion chicken teriyaki on white bread with lettuce, submarine sandwich nutrition facts and analysis per 6 inch sub (228 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.84 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 75.24 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 198.36 mcg
  Lycopene 474.24 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.622 mg52 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]11.544 mg72 %
Pantothenic acid [Vitamin B5]1.493 mg30 %
Vitamin B6 0.643 mg38 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]186.96 mcg47 %
  Folate, food 52.44 mcg
  Folic acid 77.52 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.87 mg
  Tocopherol, beta 0.16 mg
  Tocopherol, delta 0.30 mg
  Tocopherol, gamma 1.05 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.73 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 9.6 mcg8 %
  Vitamin K1 [Phylloquinone]9.6 mcg
Choline 52.2 mg9 %

Minerals
NutrientAmount DV
Calcium 323.76 mg25 %
Copper 0.16 mg18 %
Iron 3.47 mg19 %
Magnesium 52.44 mg12 %
Manganese 0.643 mg28 %
Phosphorus 316.92 mg25 %
Potassium 649.80 mg14 %
Selenium 35.11 mcg64 %
Sodium 695.40 mg30 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.87 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.39 g19 %
  Fiber 2.74 g10 %
  Starch 31.40 g
  Sugars 13.82 g
    Fructose 5.45 g
    Galactose 0.00 g
    Glucose 5.08 g
    Lactose 0.00 g
    Maltose 1.48 g
    Sucrose 1.80 g
  Net carbs 48.65 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g1.65 g10.91

NutrientAmount DV
Fat 5.404 g7 %
  Saturated fatty acids 1.151 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.848 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.242 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 1.464 g
    Cis-hexadecenoic acid 0.109 g
    Cis-octadecenoic acid 1.270 g
    Docosenoic acid 0.025 g
    Docosenoic cis acid 0.025 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.032 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.109 g
    Octadecenoic acid 1.286 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 1.895 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 1.63 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.018 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 1.651 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.144 g
    Trans-octadecadienoic acid 0.014 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.027 g
    Fatty acids, total trans-monoenoic 0.014 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 50.16 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.06 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 142.27 g

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Fast foods, tomato and sweet onion sauce, sweet onion chicken teriyaki on white bread with lettuce, submarine sandwich contains 353 calories per 228 g serving. This serving contains 5.4 g of fat, 25 g of protein and 51 g of carbohydrate. The latter is 14 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Fast foods, tomato and sweet onion sauce, sweet onion chicken teriyaki on white bread with lettuce, submarine sandwich contains 1.2 g of saturated fat and 50 mg of cholesterol per serving. 228 g of Fast foods, tomato and sweet onion sauce, sweet onion chicken teriyaki on white bread with lettuce, submarine sandwich contains 6.84 mcg vitamin A, 2.5 mg vitamin C, 0.00 mcg vitamin D as well as 3.47 mg of iron, 323.76 mg of calcium, 650 mg of potassium. Fast foods, tomato and sweet onion sauce, sweet onion chicken teriyaki on white bread with lettuce, submarine sandwich belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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Fast foods, tomato and sweet onion sauce, sweet onion chicken teriyaki on white bread with lettuce, submarine sandwich nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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