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Fire roasted red mexican cooking sauce, fire roasted by Border Foods Inc.

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Nutrition Facts
Portion Size63 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 480mg 21 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fire roasted red mexican cooking sauce, fire roasted by Border Foods Inc. nutrition facts and analysis per 1/4 cup (63.0 g)

Minerals
NutrientAmount DV
Sodium 480.06 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 1.01 g4 %
  Sugars 4.00 g
  Net carbs 5.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.999 g4 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterTomato paste
Roasted tomatoesSoybean oil
SpicesSugar
Contains less than 2% of citric acidGarlic powder
Onion powderSalt

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. Fire roasted red mexican cooking sauce, fire roasted by Border Foods Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 077153900297.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandBorder Foods Inc.
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Fire roasted red mexican cooking sauce, fire roasted by Border Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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