Printed from https://www.nutritionvalue.org
cod

Fish, dry heat, cooked, Atlantic, cod

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 55mg 18 %
Sodium 78mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 1.2mcg 6 %
Calcium 14mg 1 %
Iron 0.5mg 3 %
Potassium 244mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Fish, dry heat, cooked, Atlantic, cod nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 14.00 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]2.513 mg16 %
Pantothenic acid [Vitamin B5]0.180 mg4 %
Vitamin B6 0.283 mg17 %
Vitamin B12 [Cobalamin]1.05 mcg44 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 1.20 mcg6 %
  Vitamin D3 1.20 mcg
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.81 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Betaine 9.7 mg
Choline 83.7 mg15 %

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Copper 0.04 mg4 %
Iron 0.49 mg3 %
Magnesium 42.00 mg10 %
Manganese 0.020 mg1 %
Phosphorus 138.00 mg11 %
Potassium 244.00 mg5 %
Selenium 37.60 mcg68 %
Sodium 78.00 mg3 %
Zinc 0.58 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.83 g46 %
  Alanine 1.381 g
  Arginine 1.366 g
  Aspartic acid 2.338 g
  Cystine 0.245 g
  Glutamic acid 3.408 g
  Glycine 1.096 g
  Histidine 0.672 g59 %
  Isoleucine 1.052 g68 %
  Leucine 1.856 g54 %
  Lysine 2.097 g68 %
  Methionine 0.676 g
  Phenylalanine 0.891 g
  Proline 0.807 g
  Serine 0.932 g
  Threonine 1.001 g61 %
  Tryptophan 0.256 g63 %
  Tyrosine 0.771 g
  Valine 1.176 g60 %
  Phenylalanine + Tyrosine 1.662 g62 %
  Methionine + Cysteine 0.676 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 0.860 g1 %
  Saturated fatty acids 0.168 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.117 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.038 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.124 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 0.078 g
  Polyunsaturated fatty acids 0.292 g
    Docosahexaenoic n-3 acid (DHA) 0.154 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 0.006 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 55.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.49 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 75.92 g

Foods related to fish, dry heat, cooked, atlantic, cod

 
 
 
 
 
Fish, dry heat, cooked, Atlantic, cod contains 105 calories per 100 g serving. This serving contains 0.9 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, Atlantic, cod contains 0.2 g of saturated fat and 55 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, Atlantic, cod contains 14.00 mcg vitamin A, 1.0 mg vitamin C, 1.20 mcg vitamin D as well as 0.49 mg of iron, 14.00 mg of calcium, 244 mg of potassium. Fish, dry heat, cooked, Atlantic, cod belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
Please let us know if you have any suggestions on how to make this website better.
Fish, dry heat, cooked, Atlantic, cod nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved