Printed from https://www.nutritionvalue.org

Fish, dry heat, cooked, monkfish

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion97
Calories
% Daily Value *
Total Fat 2g 3 %
Cholesterol 32mg 11 %
Sodium 23mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 19g 38 %
Calcium 10mg 1 %
Iron 0.4mg 2 %
Potassium 513mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Fish, dry heat, cooked, monkfish nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.00 mcg2 %
  Retinol 14.00 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.073 mg6 %
Niacin [Vitamin B3]2.558 mg16 %
Pantothenic acid [Vitamin B5]0.173 mg3 %
Vitamin B6 0.277 mg16 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Copper 0.04 mg4 %
Iron 0.41 mg2 %
Magnesium 27.00 mg6 %
Manganese 0.031 mg1 %
Phosphorus 256.00 mg20 %
Potassium 513.00 mg11 %
Selenium 46.80 mcg85 %
Sodium 23.00 mg1 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.56 g37 %
  Alanine 1.123 g
  Arginine 1.111 g
  Aspartic acid 1.901 g
  Cystine 0.199 g
  Glutamic acid 2.771 g
  Glycine 0.891 g
  Histidine 0.547 g48 %
  Isoleucine 0.855 g55 %
  Leucine 1.509 g44 %
  Lysine 1.705 g55 %
  Methionine 0.549 g
  Phenylalanine 0.725 g
  Proline 0.656 g
  Serine 0.757 g
  Threonine 0.814 g50 %
  Tryptophan 0.208 g51 %
  Tyrosine 0.627 g
  Valine 0.956 g49 %
  Phenylalanine + Tyrosine 1.352 g50 %
  Methionine + Cysteine 0.549 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.950 g2 %

Sterols
NutrientAmount DV
Cholesterol 32.00 mg11 %

Other
NutrientAmount DV
Ash 1.55 g
Water 78.51 g

Foods related to fish, dry heat, cooked, monkfish

 
 
 
 
 
Fish, dry heat, cooked, monkfish contains 97 calories per 100 g serving. This serving contains 2 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, monkfish contains g of saturated fat and 32 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, monkfish contains 14.00 mcg vitamin A, 1.0 mg vitamin C as well as 0.41 mg of iron, 10.00 mg of calcium, 513 mg of potassium. Fish, dry heat, cooked, monkfish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
Please let us know if you have any suggestions on how to make this website better.
Fish, dry heat, cooked, monkfish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved