Fish, made with oil, fried, coated, not specified as to type
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Nutrition Facts
Portion Size
136 g
Amount Per Portion
322
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3.1g
16 %
Cholesterol 103mg
34 %
Sodium 552mg
24 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0.8g
3 %
Sugar 1.2g
Protein 25g
50 %
Vitamin D 6.8mcg
34 %
Calcium 52mg
4 %
Iron 1.6mg
9 %
Potassium 413mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fish, made with oil, fried, coated, not specified as to type contains 322 calories per 136 g serving. This serving contains 18 g of fat, 25 g of protein and 13 g of carbohydrate. The latter is 1.2 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Fish, made with oil, fried, coated, not specified as to type contains 3.1 g of saturated fat and 103 mg of cholesterol per serving. 136 g of Fish, made with oil, fried, coated, not specified as to type contains 36.72 mcg vitamin A, 0.0 mg vitamin C, 6.80 mcg vitamin D as well as 1.56 mg of iron, 51.68 mg of calcium, 413 mg of potassium. Fish, made with oil, fried, coated, not specified as to type belong to 'Fish' food category.
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Fish, made with oil, fried, coated, not specified as to type nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.