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trout

Fish, raw, farmed, rainbow, trout

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Nutrition Facts
Portion Size99 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 1.4g 7 %
Cholesterol 59mg 20 %
Sodium 51mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 16mcg 80 %
Calcium 25mg 2 %
Iron 0.3mg 2 %
Potassium 374mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, farmed, rainbow, trout nutrition facts and analysis per 3.5 oz (99.22 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 83.34 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 83.34 mcg
Thiamin [Vitamin B1]0.119 mg10 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]5.524 mg35 %
Pantothenic acid [Vitamin B5]1.654 mg33 %
Vitamin B6 0.337 mg20 %
Vitamin B12 [Cobalamin]4.27 mcg178 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.91 mcg3 %
  Folate, food 10.91 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 15.78 mcg79 %
  Vitamin D3 15.78 mcg
Vitamin E (alpha-tocopherol) 2.32 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.32 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 64.5 mg12 %

Minerals
NutrientAmount DV
Calcium 24.80 mg2 %
Copper 0.05 mg6 %
Iron 0.31 mg2 %
Magnesium 24.80 mg6 %
Manganese 0.011 mg0 %
Phosphorus 224.24 mg18 %
Potassium 374.06 mg8 %
Selenium 23.42 mcg43 %
Sodium 50.60 mg2 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.78 g40 %
  Alanine 1.252 g
  Arginine 1.239 g
  Aspartic acid 2.120 g
  Cystine 0.222 g
  Glutamic acid 3.091 g
  Glycine 0.994 g
  Histidine 0.609 g53 %
  Isoleucine 0.954 g61 %
  Leucine 1.683 g49 %
  Lysine 1.901 g61 %
  Methionine 0.613 g
  Phenylalanine 0.809 g
  Proline 0.732 g
  Serine 0.844 g
  Threonine 0.908 g56 %
  Tryptophan 0.232 g57 %
  Tyrosine 0.699 g
  Valine 1.067 g54 %
  Phenylalanine + Tyrosine 1.508 g56 %
  Methionine + Cysteine 0.613 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.88 g0.53 g0.60

NutrientAmount DV
Fat 6.132 g8 %
  Saturated fatty acids 1.372 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.921 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.227 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.181 g
  Monounsaturated fatty acids 1.964 g
    Cis-hexadecenoic acid 0.332 g
    Cis-octadecenoic acid 1.341 g
    Docosenoic acid 0.018 g
    Docosenoic cis acid 0.017 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.220 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.337 g
    Octadecenoic acid 1.363 g
    Pentadecenoic acid 0.005 g
    Tetracosenoic cis acid 0.017 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 1.495 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.040 g
    Linoleic acid n-6 (LA) 0.46 g
    Docosahexaenoic n-3 acid (DHA) 0.512 g
    Docosapentaenoic n-3 acid (DPA) 0.090 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.027 g
    Eicosadienoic n-3 acid 0.007 g
    Eicosadienoic n-6 acid 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.215 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 0.488 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.066 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.047 g
    Fatty acids, total trans-monoenoic 0.028 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 58.54 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.20 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 73.22 g

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Fish, raw, farmed, rainbow, trout contains 140 calories per 99.22 g serving. This serving contains 6.1 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, farmed, rainbow, trout contains 1.4 g of saturated fat and 59 mg of cholesterol per serving. 99.22 g of Fish, raw, farmed, rainbow, trout contains 83.34 mcg vitamin A, 2.9 mg vitamin C, 15.78 mcg vitamin D as well as 0.31 mg of iron, 24.80 mg of calcium, 374 mg of potassium. Fish, raw, farmed, rainbow, trout belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, farmed, rainbow, trout nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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