Printed from https://www.nutritionvalue.org
mackerel

Fish, raw, king, mackerel

Select portion size:
Nutrition Facts
Portion Size113 g
Amount Per Portion119
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.4g 2 %
Cholesterol 60mg 20 %
Sodium 179mg 8 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 23g 46 %
Calcium 35mg 3 %
Iron 2mg 11 %
Potassium 493mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Fish, raw, king, mackerel nutrition facts and analysis per 4 oz (113.40 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 247.21 mcg27 %
  Retinol 247.21 mcg
Thiamin [Vitamin B1]0.113 mg9 %
Riboflavin [Vitamin B2]0.540 mg42 %
Niacin [Vitamin B3]9.741 mg61 %
Pantothenic acid [Vitamin B5]0.951 mg19 %
Vitamin B6 0.501 mg29 %
Vitamin B12 [Cobalamin]17.69 mcg737 %
Folate, DFE [Vitamin B9]9.07 mcg2 %
  Folate, food 9.07 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 35.15 mg3 %
Copper 0.03 mg3 %
Iron 2.02 mg11 %
Magnesium 36.29 mg9 %
Manganese 0.006 mg0 %
Phosphorus 281.23 mg22 %
Potassium 493.29 mg10 %
Selenium 41.39 mcg75 %
Sodium 179.17 mg8 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %
  Alanine 1.391 g
  Arginine 1.377 g
  Aspartic acid 2.355 g
  Cystine 0.246 g
  Glutamic acid 3.434 g
  Glycine 1.105 g
  Histidine 0.677 g59 %
  Isoleucine 1.060 g68 %
  Leucine 1.869 g55 %
  Lysine 2.113 g68 %
  Methionine 0.680 g
  Phenylalanine 0.898 g
  Proline 0.813 g
  Serine 0.938 g
  Threonine 1.008 g62 %
  Tryptophan 0.257 g63 %
  Tyrosine 0.777 g
  Valine 1.185 g60 %
  Phenylalanine + Tyrosine 1.675 g62 %
  Methionine + Cysteine 0.680 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.37 g0.00

NutrientAmount DV
Fat 2.268 g3 %
  Saturated fatty acids 0.412 g2 %
    Hexadecanoic acid 0.274 g
    Octadecanoic acid 0.044 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 0.866 g
    Docosenoic acid 0.242 g
    Eicosenoic acid 0.138 g
    Hexadecenoic acid 0.134 g
    Octadecenoic acid 0.353 g
  Polyunsaturated fatty acids 0.522 g
    Docosahexaenoic n-3 acid (DHA) 0.201 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.154 g
    Octadecadienoic acid 0.045 g
    Octadecatetraenoic acid 0.102 g

Sterols
NutrientAmount DV
Cholesterol 60.10 mg20 %

Other
NutrientAmount DV
Ash 1.45 g
Water 86.01 g

Foods related to fish, raw, king, mackerel

 
 
 
 
 
Fish, raw, king, mackerel contains 119 calories per 113.4 g serving. This serving contains 2.3 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, king, mackerel contains 0.4 g of saturated fat and 60 mg of cholesterol per serving. 113.4 g of Fish, raw, king, mackerel contains 247.21 mcg vitamin A, 1.8 mg vitamin C as well as 2.02 mg of iron, 35.15 mg of calcium, 493 mg of potassium. Fish, raw, king, mackerel belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
Please let us know if you have any suggestions on how to make this website better.
Fish, raw, king, mackerel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved