Fishing vessel st. jude, solid white albacore tuna by Fishing Vessel Seafoods
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 20mg
7 %
Sodium 15mg
1 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fishing vessel st. jude, solid white albacore tuna by Fishing Vessel Seafoods contains 120 calories per 56 g serving. This serving contains 7 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fishing vessel st. jude, solid white albacore tuna by Fishing Vessel Seafoods contains 2 g of saturated fat and 20 mg of cholesterol per serving. 56 g of Fishing vessel st. jude, solid white albacore tuna by Fishing Vessel Seafoods contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Fishing vessel st. jude, solid white albacore tuna by Fishing Vessel Seafoods belong to 'Fish & Seafood' food category. The UPC for this product is 833320000081.
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Fishing vessel st. jude, solid white albacore tuna by Fishing Vessel Seafoods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.