Flora fine foods, italian crushed tomatoes in tomato puree by Flora's Distributors, Inc.
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
29
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 49mg
2 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 1g
2 %
Calcium 31mg
2 %
Iron 1.6mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flora fine foods, italian crushed tomatoes in tomato puree by Flora's Distributors, Inc. contains 29 calories per 122 g serving. This serving contains 0 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flora fine foods, italian crushed tomatoes in tomato puree by Flora's Distributors, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 122 g of Flora fine foods, italian crushed tomatoes in tomato puree by Flora's Distributors, Inc. contains 12.0 mg vitamin C as well as 1.62 mg of iron, 30.50 mg of calcium. Flora fine foods, italian crushed tomatoes in tomato puree by Flora's Distributors, Inc. belong to 'Tomatoes' food category. The UPC for this product is 020038000285.
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Flora fine foods, italian crushed tomatoes in tomato puree by Flora's Distributors, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.