Food club, fun stripes, peanut butter & strawberry jelly by Topco Associates, Inc.
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.5g
12 %
Sodium 130mg
6 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 16g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Food club, fun stripes, peanut butter & strawberry jelly by Topco Associates, Inc. contains 240 calories per 53 g serving. This serving contains 11 g of fat, 6 g of protein and 28 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Food club, fun stripes, peanut butter & strawberry jelly by Topco Associates, Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Food club, fun stripes, peanut butter & strawberry jelly by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Food club, fun stripes, peanut butter & strawberry jelly by Topco Associates, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 036800096745.
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Food club, fun stripes, peanut butter & strawberry jelly by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.