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Four cheese rich tomato sauce topped with a blend of mozzarella, white cheddar, parmesan and romano thin crust pizza, four cheese by Glencourt Inc.

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Nutrition Facts
Portion Size137 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 9g 45 %
Cholesterol 45mg 15 %
Sodium 690mg 30 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 18g 36 %
Calcium 321mg 25 %
Iron 1mg 6 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Four cheese rich tomato sauce topped with a blend of mozzarella, white cheddar, parmesan and romano thin crust pizza, four cheese by Glencourt Inc. nutrition facts and analysis per 0.333 pizza (137.0 g)

Minerals
NutrientAmount DV
Calcium 320.58 mg25 %
Iron 1.00 mg6 %
Potassium 239.75 mg5 %
Sodium 690.48 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 3.01 g11 %
  Sugars 3.00 g
  Net carbs 33.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.002 g22 %
  Saturated fatty acids 9.001 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.21 mg15 %

Ingredients
Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast)Low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Sauce (tomato puree [tomatoes, salt, citric acid], water, tomato paste, spices, salt)White cheddar cheese (cultured pasteurized milk, salt, and enzymes)
Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes])Garlic
Oregano

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Four cheese rich tomato sauce topped with a blend of mozzarella, white cheddar, parmesan and romano thin crust pizza, four cheese by Glencourt Inc. contains 370 calories per 137 g serving. This serving contains 17 g of fat, 18 g of protein and 37 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Four cheese rich tomato sauce topped with a blend of mozzarella, white cheddar, parmesan and romano thin crust pizza, four cheese by Glencourt Inc. contains 9 g of saturated fat and 45 mg of cholesterol per serving. 137 g of Four cheese rich tomato sauce topped with a blend of mozzarella, white cheddar, parmesan and romano thin crust pizza, four cheese by Glencourt Inc. contains 1.00 mg of iron, 320.58 mg of calcium, 240 mg of potassium. Four cheese rich tomato sauce topped with a blend of mozzarella, white cheddar, parmesan and romano thin crust pizza, four cheese by Glencourt Inc. belong to 'Pizza' food category. The UPC for this product is 079893311081.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandGlencourt Inc.
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Four cheese rich tomato sauce topped with a blend of mozzarella, white cheddar, parmesan and romano thin crust pizza, four cheese by Glencourt Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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