Fresh ground beef butcher's blend burgers, fresh ground beef by Burger Maker Co Inc
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
371
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 11g
55 %
Cholesterol 110mg
37 %
Sodium 101mg
4 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 26g
52 %
Calcium 32mg
2 %
Iron 2.7mg
15 %
Potassium 366mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh ground beef butcher's blend burgers, fresh ground beef by Burger Maker Co Inc contains 371 calories per 150 g serving. This serving contains 30 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh ground beef butcher's blend burgers, fresh ground beef by Burger Maker Co Inc contains 11 g of saturated fat and 110 mg of cholesterol per serving. 150 g of Fresh ground beef butcher's blend burgers, fresh ground beef by Burger Maker Co Inc contains 2.70 mg of iron, 31.50 mg of calcium, 366 mg of potassium. Fresh ground beef butcher's blend burgers, fresh ground beef by Burger Maker Co Inc belong to 'Other Meats' food category. The UPC for this product is 023964745053.
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Fresh ground beef butcher's blend burgers, fresh ground beef by Burger Maker Co Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.