Freshly frozen unsweetened mixed fruit peaches, strawberries, red seedless grapes, dark sweet cherries & pineapple, unsweetened mixed fruit by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat g
N/A
Total Carbohydrate 16g
6 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 1g
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Freshly frozen unsweetened mixed fruit peaches, strawberries, red seedless grapes, dark sweet cherries & pineapple, unsweetened mixed fruit by Hy-Vee, Inc. nutrition facts and analysis per 3/4 cup (140.0 g)
Ascorbic acid and citric acid to promote color retention
Foods related to freshly frozen unsweetened mixed fruit peaches, strawberries, red seedless grapes, dark sweet cherries & pineapple, unsweetened mixed fruit by hy-vee, inc.
. Freshly frozen unsweetened mixed fruit peaches, strawberries, red seedless grapes, dark sweet cherries & pineapple, unsweetened mixed fruit by Hy-Vee, Inc. belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 075450137194.
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Freshly frozen unsweetened mixed fruit peaches, strawberries, red seedless grapes, dark sweet cherries & pineapple, unsweetened mixed fruit by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.