| Ingredients |
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| Cheese sauce (water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], maltodextrin, soybean oil, butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid) | Cooked enriched pasta (water, enriched pasta [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]) | | White meat chicken fritter (white meat chicken, batter [water, bleached wheat flour, yellow corn flour, leavening {sodium bicarbonate, sodium aluminum phosphate}, whey, salt, eggs, guar gum], breader [enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, soybean oil, salt, natural flavor], water, modified corn starch, salt, sodium phosphates, fried in vegetable oil), part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley | |
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