Frozen novelties, with nuts, chocolate or caramel covered, ice cream type
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
174
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6.8g
34 %
Cholesterol 0.5mg
0 %
Sodium 50mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0.3g
1 %
Sugar 16g
Protein 2.4g
5 %
Vitamin D 0.1mcg
0 %
Calcium 136mg
10 %
Iron 0.4mg
2 %
Potassium 129mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frozen novelties, with nuts, chocolate or caramel covered, ice cream type contains 174 calories per 54 g serving. This serving contains 11 g of fat, 2.4 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Frozen novelties, with nuts, chocolate or caramel covered, ice cream type contains 6.8 g of saturated fat and 0.5 mg of cholesterol per serving. 54 g of Frozen novelties, with nuts, chocolate or caramel covered, ice cream type contains 25.92 mcg vitamin A, 0.4 mg vitamin C, 0.11 mcg vitamin D as well as 0.39 mg of iron, 136.08 mg of calcium, 129 mg of potassium. Frozen novelties, with nuts, chocolate or caramel covered, ice cream type belong to 'Sweets' food category.
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Frozen novelties, with nuts, chocolate or caramel covered, ice cream type nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.