Printed from https://www.nutritionvalue.org

Fruit & nut cake by HEB BAKERY

Select portion size:
Nutrition Facts
Portion Size113 g
Amount Per Portion450
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 5g 25 %
Cholesterol 60mg 20 %
Sodium 260mg 11 %
Total Carbohydrate 67g 24 %
   Dietary Fiber 2g 7 %
   Sugar 36g
Protein 4g 8 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Fruit & nut cake by HEB BAKERY, calories by source


Fruit & nut cake by HEB BAKERY, percentiles
Badges: high sugar

Fruit & nut cake by HEB BAKERY nutrition facts and analysis per 4 onz (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.89 mg5 %
Iron 1.08 mg6 %
Sodium 259.90 mg11 %

Proteins and Aminoacids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 67.00 g24 %
  Fiber 2.03 g7 %
  Sugars 36.00 g
  Net carbs 64.97 g

Fats and Fatty Acids
Fruit & nut cake by HEB BAKERY, fatty acids by type
NutrientAmount DV
Fat 18.995 g24 %
  Saturated fatty acids 4.995 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.89 mg20 %

Ingredients
Glace pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], oleoresin turmeric [color], sulfur dioxide [preservative])Glace red cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], red 40, sulfur dioxide [preservative])
PecansFlour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole eggDates (dates, dextrose [coating agent])
Butter (cream, salt)Sugar
Glace green cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], yellow 5, blue 1, sulfur dioxide [preservative])Walnuts
Natural & artificial flavorAlmond paste (almonds, sugar, water, potassium sorbate [preservative], natural flavoring)
Nonfat dry milkCorn syrup
Sodium propionate (preservative)Salt

Foods related to fruit & nut cake by heb bakery

 
 
 
 
 
8
24153
02714
7
Fruit & nut cake by HEB BAKERY contains 450 calories per 113 g serving. This serving contains 19 g of fat, 4 g of protein and 67 g of carbohydrate. The latter is 36 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Fruit & nut cake by HEB BAKERY contains 5 g of saturated fat and 60 mg of cholesterol per serving. 113 g of Fruit & nut cake by HEB BAKERY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.89 mg of calcium. Fruit & nut cake by HEB BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 824153027147.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHEB BAKERY
Please let us know if you have any suggestions on how to make this website better.
Fruit & nut cake by HEB BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2022 NutritionValue.org All rights reserved