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Fudge-dipped peanut butter sandwich cookies by McKee Foods Corporation

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Nutrition Facts

Portion Size	48 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.5g	22 %

Sodium 140mg	6 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 20g

Protein 3g	6 %

Calcium 0mg	0 %

Iron 1.1mg	6 %

Potassium 90mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Fudge-dipped peanut butter sandwich cookies by McKee Foods Corporation nutrition facts and analysis per 1 cookie (48.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.08 mg	6 %
Potassium	90.24 mg	2 %
Sodium	140.16 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.01 g	4 %
Sugars	20.00 g
Net carbs	29.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.998 g	13 %
Saturated fatty acids	4.502 g	23 %
Monounsaturated fatty acids	3.499 g
Polyunsaturated fatty acids	2.002 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Sugar	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)
Peanut butter (peanuts, peanut oil, palm oil and/or hydrogenated vegetable oils [cottonseed, rapeseed and/or soybean])	Palm and soybean oils with tbhq and citric acid to protect flavor
Water	Palm and palm kernel oil
Corn syrup	Dextrose
Invert sugar. contains 2% or less of each of the following: soy flour	Molasses
Cocoa	Fructose
Leavening (baking soda, sodium aluminum phosphate)	Nonfat dry milk
Corn starch	Salt
Soybean oil	Sorbitol
Mono- and diglycerides	Soy lecithin
Natural and artificial flavors	Eggs
Sorbic acid (to preserve freshness)	Modified corn starch
Whey	Egg whites

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Fudge-dipped peanut butter sandwich cookies by McKee Foods Corporation contains 230 calories per 48 g serving. This serving contains 10 g of fat, 3 g of protein and 31 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudge-dipped peanut butter sandwich cookies by McKee Foods Corporation contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 48 g of Fudge-dipped peanut butter sandwich cookies by McKee Foods Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium, 90 mg of potassium. Fudge-dipped peanut butter sandwich cookies by McKee Foods Corporation belong to 'Cookies & Biscuits' food category. The UPC for this product is 024300044939.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	McKee Foods Corporation

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Fudge-dipped peanut butter sandwich cookies by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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