G h cretors, double chocolate caramel corn with almonds & cashews by Cornfields, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 5mg
2 %
Sodium 75mg
3 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
G h cretors, double chocolate caramel corn with almonds & cashews by Cornfields, Inc. contains 140 calories per 28 g serving. This serving contains 7 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. G h cretors, double chocolate caramel corn with almonds & cashews by Cornfields, Inc. contains 3.5 g of saturated fat and 5 mg of cholesterol per serving. 28 g of G h cretors, double chocolate caramel corn with almonds & cashews by Cornfields, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. G h cretors, double chocolate caramel corn with almonds & cashews by Cornfields, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 732494001477.
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G h cretors, double chocolate caramel corn with almonds & cashews by Cornfields, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.