Garlic parsley fresh creamer potatoes with seasoning pack, garlic parsley by Klipsch Group, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat g
N/A
Sodium 200mg
9 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 2g
4 %
Iron 1mg
6 %
Potassium 430mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic parsley fresh creamer potatoes with seasoning pack, garlic parsley by Klipsch Group, Inc. contains 60 calories per 112 g serving. This serving contains g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Garlic parsley fresh creamer potatoes with seasoning pack, garlic parsley by Klipsch Group, Inc. contains g of saturated fat and mg of cholesterol per serving. 112 g of Garlic parsley fresh creamer potatoes with seasoning pack, garlic parsley by Klipsch Group, Inc. contains 1.00 mg of iron, 430 mg of potassium. Garlic parsley fresh creamer potatoes with seasoning pack, garlic parsley by Klipsch Group, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 629307015342.
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Garlic parsley fresh creamer potatoes with seasoning pack, garlic parsley by Klipsch Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.