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Garlic sauce

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Nutrition Facts
Portion Size100 g
Amount Per Portion660
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 46g 230 %
Cholesterol 194mg 65 %
Sodium 580mg 25 %
Total Carbohydrate 3.4g 1 %
   Dietary Fiber 0.2g 1 %
   Sugar 0.2g
Protein 1.4g 3 %
Vitamin D 0mcg 0 %
Calcium 40mg 3 %
Iron 0.2mg 1 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Garlic sauce, calories by source


Garlic sauce, percentiles
Badges: low carb

Garlic sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 616.00 mcg68 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 143.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.00 mcg
  Lycopene 0.00 mcg
  Retinol 604.00 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.042 mg3 %
Niacin [Vitamin B3]0.108 mg1 %
Vitamin B6 0.126 mg7 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.10 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.10 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 19.2 mg3 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Copper 0.03 mg3 %
Iron 0.19 mg1 %
Magnesium 4.00 mg1 %
Phosphorus 37.00 mg3 %
Potassium 62.00 mg1 %
Selenium 2.30 mcg4 %
Sodium 580.00 mg25 %
Zinc 0.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.40 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.36 g1 %
  Fiber 0.20 g1 %
  Sugars 0.15 g
  Net carbs 3.16 g

Fats and Fatty Acids
Garlic sauce, fatty acids by type
NutrientAmount DV
Fat 73.050 g94 %
  Saturated fatty acids 46.240 g231 %
    Butanoic acid 2.903 g
    Decanoic acid 2.276 g
    Dodecanoic acid 2.328 g
    Hexadecanoic acid 19.536 g
    Hexanoic acid 1.806 g
    Octadecanoic acid 8.999 g
    Octanoic acid 1.071 g
    Tetradecanoic acid 6.692 g
  Monounsaturated fatty acids 18.920 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.090 g
    Hexadecenoic acid 0.865 g
    Octadecenoic acid 17.966 g
  Polyunsaturated fatty acids 2.764 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.478 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.286 g

Sterols
NutrientAmount DV
Cholesterol 194.00 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 20.41 g

Foods related to garlic sauce

 
 
 
 
 
Garlic sauce contains 660 calories per 100 g serving. This serving contains 73 g of fat, 1.4 g of protein and 3.4 g of carbohydrate. The latter is 0.2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Garlic sauce contains 46 g of saturated fat and 194 mg of cholesterol per serving. 100 g of Garlic sauce contains 616.00 mcg vitamin A, 3.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.19 mg of iron, 40.00 mg of calcium, 62 mg of potassium. Garlic sauce belong to 'Dips, gravies, other sauces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDips, gravies, other sauces
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Garlic sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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