Printed from

Garlic sauce

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion660
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 46g 230 %
Cholesterol 194mg 65 %
Sodium 580mg 25 %
Total Carbohydrate 3.4g 1 %
   Dietary Fiber 0.2g 1 %
   Sugar 0.2g
Protein 1.4g 3 %
Vitamin D 0.00mcg 0 %
Calcium 40.00mg 3 %
Iron 0.19mg 1 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URL
Garlic sauce, calories by source

Garlic sauce, percentiles
Badges: low carb

Garlic sauce nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 616.00 mcg68 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 143.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.00 mcg
  Lycopene 0.00 mcg
  Retinol 604.00 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.042 mg3 %
Niacin [Vitamin B3]0.108 mg1 %
Vitamin B6 0.126 mg10 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.10 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.10 mg
Vitamin K 6.5 mcg5 %
Choline 19.2 mg

NutrientAmount DV
Calcium, Ca 40.00 mg3 %
Copper, Cu 0.030 mg3 %
Iron, Fe 0.19 mg1 %
Magnesium, Mg 4.00 mg1 %
Phosphorus, P 37.00 mg5 %
Potassium, K 62.00 mg1 %
Selenium, Se 2.3 mcg4 %
Sodium, Na 580.00 mg25 %
Zinc, Zn 0.20 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.40 g3 %

NutrientAmount DV
Carbohydrate 3.36 g1 %
  Fiber 0.2 g1 %
  Sugars 0.15 g
  Net carbs 3.16 g

Fats and Fatty Acids
Garlic sauce, fatty acids by type
NutrientAmount DV
Fat 73.05 g94 %
  Saturated fatty acids 46.240 g231 %
    Butanoic acid 2.903 g
    Decanoic acid 2.276 g
    Dodecanoic acid 2.328 g
    Hexadecanoic acid 19.536 g
    Hexanoic acid 1.806 g
    Octadecanoic acid 8.999 g
    Octanoic acid 1.071 g
    Tetradecanoic acid 6.692 g
  Monounsaturated fatty acids 18.920 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.090 g
    Hexadecenoic acid 0.865 g
    Octadecenoic acid 17.966 g
  Polyunsaturated fatty acids 2.764 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.478 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.286 g

NutrientAmount DV
Cholesterol 194.00 mg65 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 20.41 g

Foods related to garlic sauce

Garlic sauce contains 660 calories per 100 g serving. One serving contains 73 g of fat, 1.4 g of protein and 3.4 g of carbohydrate. The latter is 0.2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Garlic sauce contains 46 g of saturated fat and 194 mg of cholesterol per serving. 100 g of Garlic sauce contains IU vitamin A, 3.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.19 mg of iron, 40.00 mg of calcium and 62 mg of potassium. Garlic sauce belong to 'Dips, gravies, other sauces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDips, gravies, other sauces
Please let us know if you have any suggestions on how to make this website better.
Garlic sauce nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 All rights reserved