Gelatin desserts, sodium-citrate and salt, with added ascorbic acid, dry mix
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
324
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 417mg
18 %
Total Carbohydrate 77g
28 %
Dietary Fiber 0g
0 %
Protein 6.6g
13 %
Calcium 2.6mg
0 %
Iron 0.1mg
1 %
Potassium 6mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gelatin desserts, sodium-citrate and salt, with added ascorbic acid, dry mix contains 324 calories per 85 g serving. This serving contains 0 g of fat, 6.6 g of protein and 77 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gelatin desserts, sodium-citrate and salt, with added ascorbic acid, dry mix contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Gelatin desserts, sodium-citrate and salt, with added ascorbic acid, dry mix contains 0.00 mcg vitamin A, 53.4 mg vitamin C as well as 0.13 mg of iron, 2.55 mg of calcium, 6 mg of potassium. Gelatin desserts, sodium-citrate and salt, with added ascorbic acid, dry mix belong to 'Sweets' food category.
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Gelatin desserts, sodium-citrate and salt, with added ascorbic acid, dry mix nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.