General tso's in an asian-style savory sauce bowls by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1g
5 %
Sodium 790mg
34 %
Total Carbohydrate 36g
13 %
Dietary Fiber 4.1g
15 %
Sugar 6g
Protein 6g
12 %
Calcium 59mg
5 %
Iron 2mg
11 %
Potassium 379mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
General tso's in an asian-style savory sauce bowls by Amy's Kitchen Inc. contains 270 calories per 227 g serving. This serving contains 11 g of fat, 6 g of protein and 36 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. General tso's in an asian-style savory sauce bowls by Amy's Kitchen Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 227 g of General tso's in an asian-style savory sauce bowls by Amy's Kitchen Inc. contains 2.00 mg of iron, 59.02 mg of calcium, 379 mg of potassium. General tso's in an asian-style savory sauce bowls by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272012343.
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General tso's in an asian-style savory sauce bowls by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.