Gianna's, handmade baked goods sugar cookies by Gianna's Baking Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 20mg
1 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gianna's, handmade baked goods sugar cookies by Gianna's Baking Company contains 110 calories per 28 g serving. This serving contains 3.5 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gianna's, handmade baked goods sugar cookies by Gianna's Baking Company contains 2 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Gianna's, handmade baked goods sugar cookies by Gianna's Baking Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Gianna's, handmade baked goods sugar cookies by Gianna's Baking Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 683639901155.
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Gianna's, handmade baked goods sugar cookies by Gianna's Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.