Gourmet brisling wild sardines in extra virgin olive oil by Bumble Bee Foods, LLC
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3.5g
18 %
Cholesterol 80mg
27 %
Sodium 220mg
10 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 150mg
12 %
Iron 1.4mg
8 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gourmet brisling wild sardines in extra virgin olive oil by Bumble Bee Foods, LLC contains 220 calories per 80 g serving. This serving contains 17 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gourmet brisling wild sardines in extra virgin olive oil by Bumble Bee Foods, LLC contains 3.5 g of saturated fat and 80 mg of cholesterol per serving. 80 g of Gourmet brisling wild sardines in extra virgin olive oil by Bumble Bee Foods, LLC contains 1.44 mg of iron, 150.40 mg of calcium, 210 mg of potassium. Gourmet brisling wild sardines in extra virgin olive oil by Bumble Bee Foods, LLC belong to 'Canned Seafood' food category. The UPC for this product is 086600750408.
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Gourmet brisling wild sardines in extra virgin olive oil by Bumble Bee Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.