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Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay

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Nutrition Facts
Portion Size51 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 10mg 3 %
Sodium 90mg 4 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 3g 11 %
   Sugar 19g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay, calories by source


Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay, percentiles
Badges: high sugar

Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay nutrition facts and analysis per (51.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 19.89 mg2 %
Iron, Fe 1.80 mg10 %
Sodium, Na 89.76 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 3.01 g11 %
  Sugars 19.00 g
  Net carbs 30.99 g

Fats and Fatty Acids
Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay, fatty acids by type
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 2.999 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Ingredients
Enriched flour (unbleached and bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Vegetable shortening (palm oil, canola oil, tbhq and citric acid [to preserve freshness])
SugarPowdered sugar
High fructose corn syrupFructose
DextroseCocoa powder (processed with alkali)
And less than 2% of the followingSkim milk
WheyArtificial color (red 40 lake)
Sorbitan monostearateEggs
Modified corn starchNatural and artificial flavors
SaltSodium hexametaphosphate
Leavening (monocalcium phosphate, baking soda, ammonium bicarbonate)Propylene glycol monoesters of fats and fatty acids
Mono- and diglyceridesSoy lecithin
Bht (to protect flavor)Citric acid
AgarWheat flour
Potassium sorbate (preservative)Mixed triglycerides
And corn starch. contains wheatMilk
Egg and soy ingredients

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UPC 00028400180177
Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay contains 230 calories per 51 g serving. This serving contains 9 g of fat, 2 g of protein and 34 g of carbohydrate. The latter is 19 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay contains 3 g of saturated fat and 10 mg of cholesterol per serving. 51 g of Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.89 mg of calcium. Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay belong to 'Biscuits/Cookies' food category. The UPC for this product is 00028400180177.
Food properties
SourceUSDA Branded foods
CategoryBiscuits/Cookies
BrandFrito Lay
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Grandma's red velvet frosted cookies 1.8 ounce plastic bag by Frito Lay nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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