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Granola with raisins low fat cereal with sweetened whole grain oats, whole grain wheat flakes and puffed rice with plump raisins and almonds, granola with raisins by Hy-Vee, Inc.

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Nutrition Facts
Portion Size61 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 2.5g 3 %
Sodium 160mg 7 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 4g 14 %
   Sugar 18g
Protein 5g 10 %
Iron 1.4mg 8 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Granola with raisins low fat cereal with sweetened whole grain oats, whole grain wheat flakes and puffed rice with plump raisins and almonds, granola with raisins by Hy-Vee, Inc. nutrition facts and analysis per 2/3 cup (61.0 g)

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 189.71 mcg

Minerals
NutrientAmount DV
Iron 1.40 mg8 %
Potassium 189.71 mg4 %
Sodium 159.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.00 g17 %
  Fiber 4.03 g14 %
  Sugars 18.00 g
    Sugars, added 12.99 g
  Net carbs 42.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.501 g3 %
  Monounsaturated fatty acids 0.500 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Whole grain rolled oatsSugar
Whole grain wheat flakesRaisins
RiceCorn syrup
GlycerineAlmonds
SaltHigh oleic canola oil
Modified corn starchMolasses
CinnamonNonfat dry milk
Barley malt syrupMixed tocopherols (added to preserve freshness). vitamins and minerals: ferric orthophosphate (iron)
NiacinamideAlpha tocopherol acetate (vitamin e)
Zinc oxidePyridoxine hydrochloride (vitamin b6)
Riboflavin (vitamin b2)Thiamin mononitrate (vitamin b1)
Folic acidVitamin a palmitate
Vitamin b12Vitamin d
Sodium ascorbate (vitamin c)

Foods related to granola with raisins low fat cereal with sweetened whole grain oats, whole grain wheat flakes and puffed rice with plump raisins and almonds, granola with raisins by hy-vee, inc.

 
 
 
 
 
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Granola with raisins low fat cereal with sweetened whole grain oats, whole grain wheat flakes and puffed rice with plump raisins and almonds, granola with raisins by Hy-Vee, Inc. contains 220 calories per 61 g serving. This serving contains 2.5 g of fat, 5 g of protein and 47 g of carbohydrate. The latter is 18 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Granola with raisins low fat cereal with sweetened whole grain oats, whole grain wheat flakes and puffed rice with plump raisins and almonds, granola with raisins by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 61 g of Granola with raisins low fat cereal with sweetened whole grain oats, whole grain wheat flakes and puffed rice with plump raisins and almonds, granola with raisins by Hy-Vee, Inc. contains 1.40 mg of iron, 190 mg of potassium. Granola with raisins low fat cereal with sweetened whole grain oats, whole grain wheat flakes and puffed rice with plump raisins and almonds, granola with raisins by Hy-Vee, Inc. belong to 'Cereal' food category. The UPC for this product is 075450088502.
Food properties
SourceUSDA Branded foods
CategoryCereal
BrandHy-Vee, Inc.
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Granola with raisins low fat cereal with sweetened whole grain oats, whole grain wheat flakes and puffed rice with plump raisins and almonds, granola with raisins by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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