Printed from https://www.nutritionvalue.org

Gravy, canned, au jus

Select portion size:
Nutrition Facts
Portion Size59 g
Amount Per Portion9.4
Calories
% Daily Value *
Total Fat 0.1g 0 %
   Saturated Fat 0.1g 0 %
Sodium 282mg 12 %
Total Carbohydrate 1.5g 1 %
   Dietary Fiber 0g 0 %
Protein 0.7g 1 %
Calcium 2.4mg 0 %
Iron 0.4mg 2 %
Potassium 48mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Gravy, canned, au jus nutrition facts and analysis per 0.25 cup (59 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.035 mg3 %
Niacin [Vitamin B3]0.531 mg3 %
Pantothenic acid [Vitamin B5]0.012 mg0 %
Vitamin B6 0.006 mg0 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
Folate, DFE [Vitamin B9]1.18 mcg0 %
  Folate, food 1.18 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %

Minerals
NutrientAmount DV
Calcium 2.36 mg0 %
Copper 0.06 mg7 %
Iron 0.35 mg2 %
Magnesium 1.18 mg0 %
Manganese 0.118 mg5 %
Phosphorus 17.70 mg1 %
Potassium 47.79 mg1 %
Selenium 0.24 mcg0 %
Sodium 282.02 mg12 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.71 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.48 g1 %
  Fiber 0.00 g0 %
  Net carbs 1.48 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.118 g0 %
  Saturated fatty acids 0.059 g0 %
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.030 g
    Octadecanoic acid 0.024 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.047 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.041 g
  Polyunsaturated fatty acids 0.006 g
    Octadecadienoic acid 0.006 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.94 g
Water 55.76 g

Foods related to gravy, canned, au jus

 
 
 
 
 
Gravy, canned, au jus contains 9.4 calories per 59 g serving. This serving contains 0.1 g of fat, 0.7 g of protein and 1.5 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gravy, canned, au jus contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 59 g of Gravy, canned, au jus contains 0.00 mcg vitamin A, 0.6 mg vitamin C as well as 0.35 mg of iron, 2.36 mg of calcium, 48 mg of potassium. Gravy, canned, au jus belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
Please let us know if you have any suggestions on how to make this website better.
Gravy, canned, au jus nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved