Printed from https://www.nutritionvalue.org

Halibut, not specified as to cooking method, cooked

Select portion size:
Nutrition Facts
Portion Size136 g
Amount Per Portion197
Calories
% Daily Value *
Total Fat 7.3g 9 %
   Saturated Fat 1.2g 6 %
Cholesterol 82mg 27 %
Sodium 539mg 23 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 31g 62 %
Vitamin D 7.8mcg 39 %
Calcium 12mg 1 %
Iron 0.3mg 2 %
Potassium 725mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Halibut, not specified as to cooking method, cooked nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 29.92 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 29.92 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]10.287 mg64 %
Vitamin B6 0.820 mg48 %
Vitamin B12 [Cobalamin]1.65 mcg69 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.68 mcg4 %
  Folate, food 17.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 7.75 mcg39 %
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.62 mg
Vitamin K 6.0 mcg5 %
  Vitamin K1 [Phylloquinone]6.0 mcg
Choline 102.8 mg19 %

Minerals
NutrientAmount DV
Calcium 12.24 mg1 %
Copper 0.04 mg4 %
Iron 0.27 mg2 %
Magnesium 38.08 mg9 %
Phosphorus 393.04 mg31 %
Potassium 724.88 mg15 %
Selenium 75.75 mcg138 %
Sodium 538.56 mg23 %
Zinc 0.60 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.86 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.35 g0.00

NutrientAmount DV
Fat 7.344 g9 %
  Saturated fatty acids 1.187 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.790 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.254 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 2.932 g
    Docosenoic acid 0.023 g
    Eicosenoic acid 0.242 g
    Hexadecenoic acid 0.132 g
    Octadecenoic acid 2.489 g
  Polyunsaturated fatty acids 2.596 g
    Docosahexaenoic n-3 acid (DHA) 0.212 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.110 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.909 g
    Octadecatetraenoic acid 0.012 g
    Octadecatrienoic acid 0.279 g

Sterols
NutrientAmount DV
Cholesterol 81.60 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 96.94 g

Foods related to halibut, not specified as to cooking method, cooked

 
 
 
 
 
Halibut, not specified as to cooking method, cooked contains 197 calories per 136 g serving. This serving contains 7.3 g of fat, 31 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Halibut, not specified as to cooking method, cooked contains 1.2 g of saturated fat and 82 mg of cholesterol per serving. 136 g of Halibut, not specified as to cooking method, cooked contains 29.92 mcg vitamin A, 0.7 mg vitamin C, 7.75 mcg vitamin D as well as 0.27 mg of iron, 12.24 mg of calcium, 725 mg of potassium. Halibut, not specified as to cooking method, cooked belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
Please let us know if you have any suggestions on how to make this website better.
Halibut, not specified as to cooking method, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved