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Ham and vegetables including carrots broccoli, no sauce, and/or dark- green leafy; no potatoes

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Nutrition Facts
Portion Size162 g
Amount Per Portion185
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.8g 14 %
Cholesterol 29mg 10 %
Sodium 1243mg 54 %
Total Carbohydrate 4.2g 2 %
   Dietary Fiber 1.9g 7 %
   Sugar 1.8g
Protein 12g 24 %
Vitamin D 0.3mcg 2 %
Calcium 28mg 2 %
Iron 1mg 6 %
Potassium 305mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ham and vegetables including carrots broccoli, no sauce, and/or dark- green leafy; no potatoes nutrition facts and analysis per 1 cup (162 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 288.36 mcg32 %
  Carotene, alpha 1198.80 mcg
  Carotene, beta 2822.04 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 568.62 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.379 mg32 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]3.240 mg20 %
Vitamin B6 0.217 mg13 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.68 mcg6 %
  Folate, food 22.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]13.6 mg15 %
Vitamin D 0.32 mcg2 %
Vitamin E (alpha-tocopherol) 1.93 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.93 mg
Vitamin K 43.1 mcg36 %
  Vitamin K1 [Phylloquinone]43.1 mcg
Choline 50.5 mg9 %

Minerals
NutrientAmount DV
Calcium 27.54 mg2 %
Copper 0.11 mg12 %
Iron 1.02 mg6 %
Magnesium 19.44 mg5 %
Phosphorus 160.38 mg13 %
Potassium 304.56 mg6 %
Selenium 9.88 mcg18 %
Sodium 1242.54 mg54 %
Zinc 1.39 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.07 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.20 g2 %
  Fiber 1.94 g7 %
  Sugars 1.78 g
  Net carbs 2.26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.414 g17 %
  Saturated fatty acids 2.752 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 1.793 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.791 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 5.845 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.249 g
    Octadecenoic acid 5.561 g
  Polyunsaturated fatty acids 4.437 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.848 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.591 g

Sterols
NutrientAmount DV
Cholesterol 29.16 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 128.71 g

Foods related to ham and vegetables including carrots broccoli, no sauce, and/or dark- green leafy; no potatoes

 
 
 
 
 
Ham and vegetables including carrots broccoli, no sauce, and/or dark- green leafy; no potatoes contains 185 calories per 162 g serving. This serving contains 13 g of fat, 12 g of protein and 4.2 g of carbohydrate. The latter is 1.8 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Ham and vegetables including carrots broccoli, no sauce, and/or dark- green leafy; no potatoes contains 2.8 g of saturated fat and 29 mg of cholesterol per serving. 162 g of Ham and vegetables including carrots broccoli, no sauce, and/or dark- green leafy; no potatoes contains 288.36 mcg vitamin A, 13.6 mg vitamin C, 0.32 mcg vitamin D as well as 1.02 mg of iron, 27.54 mg of calcium, 305 mg of potassium. Ham and vegetables including carrots broccoli, no sauce, and/or dark- green leafy; no potatoes belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Ham and vegetables including carrots broccoli, no sauce, and/or dark- green leafy; no potatoes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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