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Ham or pork, and dark-green leafy; no sauce, broccoli, noodles and vegetables excluding carrots

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Nutrition Facts
Portion Size162 g
Amount Per Portion243
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 1.9g 10 %
Cholesterol 52mg 17 %
Sodium 507mg 22 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2.3g 8 %
   Sugar 1.4g
Protein 14g 28 %
Vitamin D 0.3mcg 2 %
Calcium 26mg 2 %
Iron 2mg 11 %
Potassium 238mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ham or pork, and dark-green leafy; no sauce, broccoli, noodles and vegetables excluding carrots nutrition facts and analysis per 1 cup (162 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.96 mcg1 %
  Carotene, alpha 14.58 mcg
  Carotene, beta 55.08 mcg
  Cryptoxanthin, beta 24.30 mcg
  Lutein + zeaxanthin 270.54 mcg
  Lycopene 0.00 mcg
  Retinol 6.48 mcg
Thiamin [Vitamin B1]0.595 mg50 %
Riboflavin [Vitamin B2]0.259 mg20 %
Niacin [Vitamin B3]4.094 mg26 %
Vitamin B6 0.238 mg14 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]147.42 mcg37 %
  Folate, food 17.82 mcg
  Folic acid 76.14 mcg
Vitamin C [Ascorbic acid]1.6 mg2 %
Vitamin D 0.32 mcg2 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 11.0 mcg9 %
  Vitamin K1 [Phylloquinone]11.0 mcg
Choline 60.9 mg11 %

Minerals
NutrientAmount DV
Calcium 25.92 mg2 %
Copper 0.13 mg14 %
Iron 1.99 mg11 %
Magnesium 37.26 mg9 %
Phosphorus 168.48 mg13 %
Potassium 238.14 mg5 %
Selenium 33.86 mcg62 %
Sodium 507.06 mg22 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.64 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.66 g11 %
  Fiber 2.27 g8 %
  Sugars 1.36 g
  Net carbs 27.39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.954 g10 %
  Saturated fatty acids 1.871 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.283 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.499 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.041 g
  Monounsaturated fatty acids 3.106 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.146 g
    Octadecenoic acid 2.911 g
  Polyunsaturated fatty acids 2.051 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 1.832 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.193 g

Sterols
NutrientAmount DV
Cholesterol 51.84 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 108.62 g

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Ham or pork, and dark-green leafy; no sauce, broccoli, noodles and vegetables excluding carrots contains 243 calories per 162 g serving. This serving contains 8 g of fat, 14 g of protein and 30 g of carbohydrate. The latter is 1.4 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Ham or pork, and dark-green leafy; no sauce, broccoli, noodles and vegetables excluding carrots contains 1.9 g of saturated fat and 52 mg of cholesterol per serving. 162 g of Ham or pork, and dark-green leafy; no sauce, broccoli, noodles and vegetables excluding carrots contains 12.96 mcg vitamin A, 1.6 mg vitamin C, 0.32 mcg vitamin D as well as 1.99 mg of iron, 25.92 mg of calcium, 238 mg of potassium. Ham or pork, and dark-green leafy; no sauce, broccoli, noodles and vegetables excluding carrots belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Ham or pork, and dark-green leafy; no sauce, broccoli, noodles and vegetables excluding carrots nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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