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Hard salami by BRIDGFORD

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Nutrition Facts
Portion Size28 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 25mg 8 %
Sodium 500mg 22 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Hard salami by BRIDGFORD nutrition facts and analysis per 28 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 500.08 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.001 g15 %
  Saturated fatty acids 4.001 g20 %

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
PorkBeef
SaltWater
SpicesDextrose
Sodium erythorbateFlavoring
Sodium nitriteRegenerated collagen casing
BhaBht and citric acid

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Hard salami by BRIDGFORD contains 130 calories per 28 g serving. This serving contains 12 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hard salami by BRIDGFORD contains 4 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Hard salami by BRIDGFORD contains 2.4 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Hard salami by BRIDGFORD belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 047500001434.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandBRIDGFORD
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Hard salami by BRIDGFORD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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