Harris teeter organics, juice blend, orange, peach, mango, orange, peach, mango by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat g
N/A
Sodium 9.6mg
0 %
Total Carbohydrate 29g
11 %
Sugar 23g
Protein 1g
2 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harris teeter organics, juice blend, orange, peach, mango, orange, peach, mango by Harris-Teeter Inc. contains 120 calories per 240 g serving. This serving contains g of fat, 1 g of protein and 29 g of carbohydrate. The latter is 23 g sugar and g of dietary fiber, the rest is complex carbohydrate. Harris teeter organics, juice blend, orange, peach, mango, orange, peach, mango by Harris-Teeter Inc. contains g of saturated fat and mg of cholesterol per serving. 240 g of Harris teeter organics, juice blend, orange, peach, mango, orange, peach, mango by Harris-Teeter Inc. contains 290 mg of potassium. Harris teeter organics, juice blend, orange, peach, mango, orange, peach, mango by Harris-Teeter Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 072036720207.
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Harris teeter organics, juice blend, orange, peach, mango, orange, peach, mango by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.