Hawaiian sea salt with avocado oil gourmet popcorn by Happy Day Gourmet, LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 180mg
8 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 3g
6 %
Calcium 2mg
0 %
Iron 1mg
6 %
Potassium 65mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hawaiian sea salt with avocado oil gourmet popcorn by Happy Day Gourmet, LLC contains 140 calories per 28 g serving. This serving contains 7 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Hawaiian sea salt with avocado oil gourmet popcorn by Happy Day Gourmet, LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Hawaiian sea salt with avocado oil gourmet popcorn by Happy Day Gourmet, LLC contains 0.0 mg vitamin C as well as 1.00 mg of iron, 1.96 mg of calcium, 65 mg of potassium. Hawaiian sea salt with avocado oil gourmet popcorn by Happy Day Gourmet, LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 858563004184.
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Hawaiian sea salt with avocado oil gourmet popcorn by Happy Day Gourmet, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.