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Hot chocolate / Cocoa, made with non-dairy milk and whipped cream, ready to drink

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Nutrition Facts
Portion Size248 g
Amount Per Portion228
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 3g 15 %
Cholesterol 12mg 4 %
Sodium 181mg 8 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 0.5g 2 %
   Sugar 35g
Protein 3.2g 6 %
Vitamin D 2.2mcg 11 %
Calcium 295mg 23 %
Iron 0.7mg 4 %
Potassium 243mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hot chocolate / Cocoa, made with non-dairy milk and whipped cream, ready to drink, percentiles
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Hot chocolate / Cocoa, made with non-dairy milk and whipped cream, ready to drink nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 183.52 mcg20 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 9.92 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.48 mcg
  Lycopene 0.00 mcg
  Retinol 183.52 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.223 mg17 %
Niacin [Vitamin B3]0.556 mg3 %
Vitamin B6 0.037 mg3 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
  Vitamin B12, added 0.82 mcg
Folate, DFE [Vitamin B9]12.40 mcg3 %
  Folate, food 12.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.23 mcg11 %
Vitamin E (alpha-tocopherol) 2.80 mg12 %
  Vitamin E, added 2.58 mg
  Tocopherol, alpha 2.80 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 28.0 mg

Minerals
NutrientAmount DV
Calcium, Ca 295.12 mg23 %
Copper, Cu 0.31 mg34 %
Iron, Fe 0.67 mg4 %
Magnesium, Mg 37.20 mg9 %
Phosphorus, P 81.84 mg12 %
Potassium, K 243.04 mg5 %
Selenium, Se 3.22 mcg6 %
Sodium, Na 181.04 mg8 %
Zinc, Zn 0.57 mg5 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.20 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.73 g14 %
  Fiber 0.50 g2 %
  Sugars 34.89 g
  Net carbs 39.23 g

Fats and Fatty Acids
Hot chocolate / Cocoa, made with non-dairy milk and whipped cream, ready to drink, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 6.547 g8 %
  Saturated fatty acids 2.981 g15 %
    Butanoic acid 0.087 g
    Decanoic acid 0.107 g
    Dodecanoic acid 0.124 g
    Hexadecanoic acid 1.300 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 0.486 g
    Octanoic acid 0.045 g
    Tetradecanoic acid 0.394 g
  Monounsaturated fatty acids 1.982 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.082 g
    Octadecenoic acid 1.753 g
  Polyunsaturated fatty acids 1.230 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.945 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.087 g

Sterols
NutrientAmount DV
Cholesterol 12.40 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 7.44 mg
Theobromine 71.92 mg
Water 196.71 g

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Hot chocolate / Cocoa, made with non-dairy milk and whipped cream, ready to drink contains 228 calories per 248 g serving. This serving contains 6.5 g of fat, 3.2 g of protein and 40 g of carbohydrate. The latter is 35 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Hot chocolate / Cocoa, made with non-dairy milk and whipped cream, ready to drink contains 3 g of saturated fat and 12 mg of cholesterol per serving. 248 g of Hot chocolate / Cocoa, made with non-dairy milk and whipped cream, ready to drink contains IU vitamin A, 0.0 mg of vitamin C and 2.23 mcg of vitamin D as well as 0.67 mg of iron, 295.12 mg of calcium and 243 mg of potassium. Hot chocolate / Cocoa, made with non-dairy milk and whipped cream, ready to drink belong to 'Milk substitutes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMilk substitutes
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Hot chocolate / Cocoa, made with non-dairy milk and whipped cream, ready to drink nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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