Hot pepper raspberry fruit spread, hot pepper raspberry by Cincinnati Preserving Company
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 0g
0 %
Calcium 15mg
1 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot pepper raspberry fruit spread, hot pepper raspberry by Cincinnati Preserving Company contains 80 calories per 36 g serving. This serving contains 0 g of fat, 0 g of protein and 19 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hot pepper raspberry fruit spread, hot pepper raspberry by Cincinnati Preserving Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Hot pepper raspberry fruit spread, hot pepper raspberry by Cincinnati Preserving Company contains 0.00 mg of iron, 15.12 mg of calcium. Hot pepper raspberry fruit spread, hot pepper raspberry by Cincinnati Preserving Company belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 011246226536.
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Hot pepper raspberry fruit spread, hot pepper raspberry by Cincinnati Preserving Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.