Hot vindaloo spicy curry simmer sauce, hot vindaloo spicy curry by aqua-clear tackle by Aqua-Clear Tackle
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 4g
5 %
Sodium 210mg
9 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 1g
2 %
Calcium 30mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot vindaloo spicy curry simmer sauce, hot vindaloo spicy curry by aqua-clear tackle by Aqua-Clear Tackle nutrition facts and analysis per 1/4 cup (64.0 g)
Hot vindaloo spicy curry simmer sauce, hot vindaloo spicy curry by aqua-clear tackle by Aqua-Clear Tackle contains 60 calories per 64 g serving. This serving contains 4 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hot vindaloo spicy curry simmer sauce, hot vindaloo spicy curry by aqua-clear tackle by Aqua-Clear Tackle contains 0 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Hot vindaloo spicy curry simmer sauce, hot vindaloo spicy curry by aqua-clear tackle by Aqua-Clear Tackle contains 1.40 mg of iron, 30.08 mg of calcium. Hot vindaloo spicy curry simmer sauce, hot vindaloo spicy curry by aqua-clear tackle by Aqua-Clear Tackle belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 069276102467.
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Hot vindaloo spicy curry simmer sauce, hot vindaloo spicy curry by aqua-clear tackle by Aqua-Clear Tackle nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.