Infant formula, not reconstituted, powder, with iron, PROSOBEE, ENFAMIL, MEAD JOHNSON
Portion: 100 g
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
510
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 11g
55 %
Sodium 180mg
8 %
Total Carbohydrate 54g
20 %
Dietary Fiber 0g
0 %
Sugar 53g
Protein 13g
26 %
Vitamin D 300mcg
1500 %
Calcium 530mg
41 %
Iron 9mg
50 %
Potassium 600mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Infant formula, not reconstituted, powder, with iron, PROSOBEE, ENFAMIL, MEAD JOHNSON contains 510 calories per 100 g serving. This serving contains 27 g of fat, 13 g of protein and 54 g of carbohydrate. The latter is 53 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Infant formula, not reconstituted, powder, with iron, PROSOBEE, ENFAMIL, MEAD JOHNSON contains 11 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Infant formula, not reconstituted, powder, with iron, PROSOBEE, ENFAMIL, MEAD JOHNSON contains 450.00 mcg vitamin A, 60.0 mg vitamin C, 300.00 mcg vitamin D as well as 9.00 mg of iron, 530.00 mg of calcium, 600 mg of potassium.
Food properties
Source
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Infant formula, not reconstituted, powder, with iron, PROSOBEE, ENFAMIL, MEAD JOHNSON nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
