Irresistibly smooth extra dark chocolate truffles, dark chocolate by Lindt & Sprungli (Schweiz) AG
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 10g
50 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 1g
2 %
Calcium 13mg
1 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Irresistibly smooth extra dark chocolate truffles, dark chocolate by Lindt & Sprungli (Schweiz) AG contains 150 calories per 25 g serving. This serving contains 13 g of fat, 1 g of protein and 9 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Irresistibly smooth extra dark chocolate truffles, dark chocolate by Lindt & Sprungli (Schweiz) AG contains 10 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Irresistibly smooth extra dark chocolate truffles, dark chocolate by Lindt & Sprungli (Schweiz) AG contains 1.00 mg of iron, 13.00 mg of calcium. Irresistibly smooth extra dark chocolate truffles, dark chocolate by Lindt & Sprungli (Schweiz) AG belong to 'Chocolate' food category. The UPC for this product is 009542041922.
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Irresistibly smooth extra dark chocolate truffles, dark chocolate by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.