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Italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blend by Topco Associates, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 15mg 5 %
Sodium 190mg 8 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 8g 16 %
Calcium 200mg 15 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blend by Topco Associates, Inc. nutrition facts and analysis per 1/4 cup (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 199.92 mg15 %
Iron 0.00 mg0 %
Sodium 190.12 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Low-moisture part skim mozarella cheese (cultured pasteurized reduced fat milk, salt, enzymes)Provolone cheese (cultured pasteurized milk, salt, enzymes,natural smoke flavor)
Asiago cheese (cultured pasteurized milk, salt, enzymes)Parmesan cheese (cultured pasteurized milk,salt,enzymes)
Romano cheese (cultured pasteurized cow's milk,salt,enzymes)Fontina cheese (cultured pasteurized milk,salt,enzymes)
Anticake (potato starch, corn starch, powdered cellulose)Natamycin (a natural mold inhibitor)

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Italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blend by Topco Associates, Inc. contains 90 calories per 28 g serving. This serving contains 6 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blend by Topco Associates, Inc. contains 4 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blend by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.92 mg of calcium. Italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blend by Topco Associates, Inc. belong to 'Cheese' food category. The UPC for this product is 036800124233.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandTopco Associates, Inc.
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Italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blend by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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