Italian style with basil & oregano tomato paste product, italian style by Meijer, Inc.
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
30
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 160mg
7 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian style with basil & oregano tomato paste product, italian style by Meijer, Inc. contains 30 calories per 33 g serving. This serving contains 0 g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian style with basil & oregano tomato paste product, italian style by Meijer, Inc. contains g of saturated fat and mg of cholesterol per serving. 33 g of Italian style with basil & oregano tomato paste product, italian style by Meijer, Inc. contains 0.72 mg of iron, 20.13 mg of calcium, 210 mg of potassium. Italian style with basil & oregano tomato paste product, italian style by Meijer, Inc. belong to 'Tomatoes' food category. The UPC for this product is 708820779693.
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Italian style with basil & oregano tomato paste product, italian style by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.