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jackfruit

Jackfruit, raw

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Nutrition Facts
Portion Size100 g
Amount Per Portion95
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.2g 1 %
Sodium 2mg 0 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1.5g 5 %
   Sugar 19g
Protein 1.7g 3 %
Calcium 24mg 2 %
Iron 0.2mg 1 %
Potassium 448mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Jackfruit, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.00 mcg1 %
  Carotene, alpha 6.00 mcg
  Carotene, beta 61.00 mcg
  Cryptoxanthin, beta 5.00 mcg
  Lutein + zeaxanthin 157.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.105 mg9 %
Riboflavin [Vitamin B2]0.055 mg4 %
Niacin [Vitamin B3]0.920 mg6 %
Pantothenic acid [Vitamin B5]0.235 mg5 %
Vitamin B6 0.329 mg19 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]24.00 mcg6 %
  Folate, food 24.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]13.7 mg15 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Tocopherol, alpha 0.34 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 24.00 mg2 %
Copper 0.08 mg9 %
Iron 0.23 mg1 %
Magnesium 29.00 mg7 %
Manganese 0.043 mg2 %
Phosphorus 21.00 mg2 %
Potassium 448.00 mg10 %
Sodium 2.00 mg0 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.72 g3 %
  Alanine 0.086 g
  Arginine 0.138 g
  Aspartic acid 0.172 g
  Cystine 0.017 g
  Glutamic acid 0.189 g
  Glycine 0.086 g
  Histidine 0.034 g3 %
  Isoleucine 0.069 g4 %
  Leucine 0.103 g3 %
  Lysine 0.069 g2 %
  Methionine 0.034 g
  Phenylalanine 0.052 g
  Proline 0.017 g
  Serine 0.103 g
  Threonine 0.086 g5 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.103 g
  Valine 0.086 g4 %
  Phenylalanine + Tyrosine 0.155 g6 %
  Methionine + Cysteine 0.034 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.25 g8 %
  Fiber 1.50 g5 %
  Starch 1.47 g
  Sugars 19.08 g
    Fructose 9.19 g
    Galactose 0.00 g
    Glucose 9.48 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.42 g
  Net carbs 21.75 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.01 g0.12

NutrientAmount DV
Fat 0.640 g1 %
  Saturated fatty acids 0.195 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.028 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.131 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.155 g
    Cis-hexadecenoic acid 0.024 g
    Cis-octadecenoic acid 0.127 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.127 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.094 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.015 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.079 g
    Trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.94 g
Water 73.46 g

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Jackfruit, raw contains 95 calories per 100 g serving. This serving contains 0.6 g of fat, 1.7 g of protein and 23 g of carbohydrate. The latter is 19 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Jackfruit, raw contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Jackfruit, raw contains 5.00 mcg vitamin A, 13.7 mg vitamin C as well as 0.23 mg of iron, 24.00 mg of calcium, 448 mg of potassium. Jackfruit, raw belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Jackfruit, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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