Jalapeno & cheddar fully cooked andoville smoked sausage, jalapeno & cheddar by Hempler Foods Group LLC
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 11g
55 %
Cholesterol 65mg
22 %
Sodium 850mg
37 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 16g
32 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jalapeno & cheddar fully cooked andoville smoked sausage, jalapeno & cheddar by Hempler Foods Group LLC contains 320 calories per 91 g serving. This serving contains 27 g of fat, 16 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jalapeno & cheddar fully cooked andoville smoked sausage, jalapeno & cheddar by Hempler Foods Group LLC contains 11 g of saturated fat and 65 mg of cholesterol per serving. 91 g of Jalapeno & cheddar fully cooked andoville smoked sausage, jalapeno & cheddar by Hempler Foods Group LLC contains 2.4 mg vitamin C as well as 1.08 mg of iron, 80.08 mg of calcium. Jalapeno & cheddar fully cooked andoville smoked sausage, jalapeno & cheddar by Hempler Foods Group LLC belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 021834593636.
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Jalapeno & cheddar fully cooked andoville smoked sausage, jalapeno & cheddar by Hempler Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.