Jalapeno cheddar mac & cheese complete protein by Basic American Foods, Inc.
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 1.5g
2 %
Cholesterol 4.7mg
2 %
Sodium 540mg
23 %
Total Carbohydrate 63g
23 %
Dietary Fiber 4g
14 %
Sugar 4g
Protein 16g
32 %
Calcium 90mg
7 %
Iron 3.9mg
22 %
Potassium 540mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jalapeno cheddar mac & cheese complete protein by Basic American Foods, Inc. nutrition facts and analysis per 1 cup dry, about 1 cup prepared | about (93.0 g)
Jalapeno cheddar mac & cheese complete protein by Basic American Foods, Inc. contains 330 calories per 93 g serving. This serving contains 1.5 g of fat, 16 g of protein and 63 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Jalapeno cheddar mac & cheese complete protein by Basic American Foods, Inc. contains 0 g of saturated fat and 4.7 mg of cholesterol per serving. 93 g of Jalapeno cheddar mac & cheese complete protein by Basic American Foods, Inc. contains 3.90 mg of iron, 90.21 mg of calcium, 540 mg of potassium. Jalapeno cheddar mac & cheese complete protein by Basic American Foods, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 888683108059.
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Jalapeno cheddar mac & cheese complete protein by Basic American Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.