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Jellyfish, salted, dried

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Nutrition Facts
Portion Size100 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.3g 2 %
Cholesterol 5mg 2 %
Sodium 9690mg 421 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5.5g 11 %
Vitamin D 0mcg 0 %
Calcium 2mg 0 %
Iron 2.3mg 13 %
Potassium 3mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Jellyfish, salted, dried nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.010 mg1 %
Riboflavin [Vitamin B2]0.010 mg1 %
Niacin [Vitamin B3]0.200 mg1 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 95.0 mg17 %

Minerals
NutrientAmount DV
Calcium 2.00 mg0 %
Copper 0.14 mg16 %
Iron 2.27 mg13 %
Magnesium 2.00 mg0 %
Phosphorus 20.00 mg2 %
Potassium 3.00 mg0 %
Selenium 42.20 mcg77 %
Sodium 9690.00 mg421 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.50 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.00

NutrientAmount DV
Fat 1.400 g2 %
  Saturated fatty acids 0.273 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.190 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.063 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 0.202 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 0.127 g
  Polyunsaturated fatty acids 0.475 g
    Docosahexaenoic n-3 acid (DHA) 0.250 g
    Docosapentaenoic n-3 acid (DPA) 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 0.011 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.002 g

Sterols
NutrientAmount DV
Cholesterol 5.00 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 25.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.00 g

Foods related to jellyfish, salted, dried

 
Jellyfish, salted, dried contains 36 calories per 100 g serving. This serving contains 1.4 g of fat, 5.5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jellyfish, salted, dried contains 0.3 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Jellyfish, salted, dried contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.27 mg of iron, 2.00 mg of calcium, 3 mg of potassium. Jellyfish, salted, dried belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Jellyfish, salted, dried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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