Jolly time, xtra butter microwave pop corn, butter by American Pop Corn Company
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Sodium 300mg
13 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jolly time, xtra butter microwave pop corn, butter by American Pop Corn Company contains 160 calories per 33 g serving. This serving contains 11 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Jolly time, xtra butter microwave pop corn, butter by American Pop Corn Company contains 4 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Jolly time, xtra butter microwave pop corn, butter by American Pop Corn Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Jolly time, xtra butter microwave pop corn, butter by American Pop Corn Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 028190008477.
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Jolly time, xtra butter microwave pop corn, butter by American Pop Corn Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.